Japanese Wagyu Kobe Beef, The Rarest And Most Sought Beef In The World
Tuesday, February 7, 2017
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Japanese Wagyu Kobe Beef, The Rarest And Most Sought Beef In The World. Treat your palate to the incomparable taste of the world’s finest meat by dining on this Japanese Wagyu Kobe beef. This A5 grade slab of beef is among the rarest and most sought after in the world for its incredible smooth texture and unrivaled flavor.
100% authentic pure Japanese Kuroge breed A5 grade Wagyu Filet Mignon with high-marbled texture (BMS 8-12). Loco Steaks’ special selection ensure perfectly marbled texture delivers the most mouth watering softness that will instantly melting in you mouth as you wanted. The Kuroge breed Wagyu cattle are humanely-raised with special care on grass for 30 months. Wagyu cattle are fed over 600 days on a natural diet including wheat, rice, corn, barley and other wholesome foods that build breed’s natural propensity to exquisite and abundant marbling. A stress-free environment and massage for muscle stimulation are all part of the pampering that the cattle receive. Strict protocols from birth to export ensure beef of unsurpassed quality. The unique Japanese grading system judges beef on several criteria, and guarantees that the highest standards are met with each piece of beef.
Product details, the Japanese Wagyu Kobe Beef
- 100% Authentic Japanese Wagyu Beef Kuroge Breed
- Highest Grade A5 (BMS 8-12)
- Loco Steaks Special Selection Perfectly Marbled
- Boneless Filet Mignon Tender and Juicy
- 2 Pack of 10 Pound Whole Piece Frozen and Vacuum-sealed Packaging
- This is an information about MOST HELPFUL CUSTOMER REVIEW
- CLICK THE PICTURE BELOW (Japanese Wagyu Kobe Beef, The Rarest And Most Sought Beef In The World) for more details ...
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Title: Japanese Wagyu Kobe Beef, The Rarest And Most Sought Beef In The World
Written by WOOOW AWESOME STUFF
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